16 June 2017 @ 05:09 am
.....  
i bought a kombucha "mother bacteria" for 5 euros, and might have accidentally killed it on my first try. the instructions made it sound like you put it in hot (not boiling) tea, in fact you're only supposed to put it in room-temperature tea because heat kills it. it was a sort of pale yellow before and just a few hours after putting it in, it turned completely brown. i'm supposed to wait a week and see what happens. i don't want to have to buy another one...

speaking of that, i tried researching the health benefits of both kombucha and naturally-carbonated water ("mineral water" i think?). apparently no one's studied them. you get threads full of people talking about it helped them, "kombucha and flax seeds cured my dad's cancer in a week", "kombucha cured my dog of mange", "my periods aren't painful anymore" - this is natural because all it is tons of nutrients - but NO scientists are studying this stuff because "it's not factory-made so the product doesn't have the exact same contents each time". then you have quack scientists and propaganda websites claiming stuff like you shouldn't drink kombucha or mineral water because the carbonation will rot your teeth, when all the other studies say "no, it's only sugar that rots your teeth, carbonated drinks without sweeteners don't affect your teeth".

almost done watching hunter x hunter (2011 ver) on animelon. it's better than i expected, and certainly surprizing, but still not really a series i'd recommend to people. oh yeah and it's gay. gay in the way where from day one this one character's only been focused on the other, to the point where he can't remember the guy's friends' names that he hung out with and almost died with for over a month, and then in an omake they kiss. i'm slowly learning to recognize a lot of vocabulary from it but i sure wish it went faster, part of it is just that the pop-up dictionary is the same as jisho.org which is well-known for being a horrible dictionary with wrong/confusing definitions.
 
 
( Post a new comment )
lusentoj[personal profile] lusentoj on June 17th, 2017 06:15 am (UTC)
yeah, it's tea (any kind) that you then add honey (or sugar.... obviously i don't recommend sugar) to and then ferment using a rubbery disk of bacteria called a "scoby" or "kombucha mother", it has various names. the taste ranges a ton depending on how long you ferment it, how much sugar you use, what kind of tea you use and how strong the tea was. you can also choose to make it carbonated or not. the locally-made kombucha i buy in the store is carbonated and tastes for the most part like beer to me but my wife thinks it tastes like vinegar (it's been 6 years since i've tasted beer so i don't know what the real thing tastes like anyway). the store sells ginger flavor and stuff like that, i saw japanese people on youtube were doing stuff like mixing yoghurt and fruit into it.

i really think that whenever you can you should try making whatever kinds of fermented foods you can, and if you think they taste gross you just find a way to eat them. my wife for example couldn't eat kimchi until i "hid" it inside omlettes and other food, and after eating it like 10 times her tastebuds changed and she actually likes it now. i've heard that a lot of people have to do the same with natto.