30 October 2017 @ 08:25 pm
......  
today some teacher went around giving us exchange students pumpkin cake. to the one student who can't have gluten, instead of cake they got a handful of candy.

i didn't get anything. now, i know my diet is weird, but the thing is you could just give me a banana or piece of seaweed or something (something you can buy at the school convenience store!), anything at all shows that you were thinking of me (which is what i imagine the cake/candy is for, right?).

once people understand that i can't eat added sugar/wheat they really get the impression that i literally can't eat anything at all... but the thing is, i can eat ANY food as long as YOU haven't put sugar in it. this simply means you can't BUY the food, you have to actually make it in most cases -- which comes to my second point of that apparently no one cooks anymore.

we're all sitting around feeling goodwill from some cake you bought at the store, but actually, i could've just gone out on my lunch break and bought it myself. i'm not complaining exactly but it somehow feels a little shallow if you think of it that way. y'know how back in the day, at a potluck they'd bring their most expensive items to give away to the guests just to prove they had tons of money? yeah.... you have the money to buy a cake. on our first day of class a different teacher handed out persimmons to everyone, and i thought that was really great - doesn't have gluten, nuts, dairy or anything else a lot of people have problems with, and it's a fruit you see hanging from trees in your japanese neighbourhood.

no traditional japanese food has sugar in it. the average person didn't have sugar back then. the problem is, the meaning of "traditional" now apparently means "dating from around 50 years ago" (throwing away the hundreds and thousands of other food history we have). there's a ton of stuff like dango which is NOT made from wheat or anything bad at all ——— until they put sugary syrup sauce on it, and they apparently don't sell it anywhere without sauce. same for grilled meat.

anyway. i was just thinking about food again because i wanted to invite my japanese friend to watch some harry potter movies (in japanese) since he loves them and we wanted to watch them too, but i wanted to try making some harry potter themed food to go with it... well apparently all they eat in harry potter is breadstuff and SWEETS. if i'm really really lucky i can figure out how to make some kind of amazake ice cream with carbonated water and sweet potato bits and pass it off as butterbeer...
 
 
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Gathering Rivers[personal profile] gatheringrivers on November 1st, 2017 11:05 am (UTC)
Is stevia (as a standalone sweetener) available over there? If so, some of those Potter-themed recipes might be convertible to using stevia instead of sugar.

(Regarding the "bitter" comment on the above linked Wiki page: That seems to be what happens with a small, but sometimes very noticeable, segment of the population, in the supertaster category.)

I've made a banana bread recipe with JUST stevia for sweetener - I also added the appropriate amount of water that the honey would have otherwise taken up, as well (since I know in a number of baking recipes "sugar" counts as a "liquid".)

I think the recipe I used was this one (uses crazy USA measurements, not metric, so you can try this site to convert things.) The recipe looks pretty much like the one that's been stashed in our recipe app for a couple years now.

My changes:

* 4 big bananas instead of 2-3. I never measured how many "cups" of bananas that was, I just like a more moist banana bread.

* If I leave out the honey, then I substitute equal amount of water in place of honey
* If I leave out the honey, I also add an extra egg, and more stevia

I've been cooking with stevia long enough I've gotten a handle on how sweet I can make this for the preparation of stevia that I'm using. (Currently, I've been getting a lot of mileage out of a stevia-only powder that comes in a small bottle. A lot of the powders are mixed with dextrose, maltodextrin, xylitol or erythritol, etc., though, so I have to read when I look at new brands.)
lusentoj[personal profile] lusentoj on November 1st, 2017 01:10 pm (UTC)
I'm not sure where you can buy stevia yet... we had a hard enough time finding any kind of BAKING POWDER o.0 But rather than the sugar I'm more stuck on the "wheat" part, they don't seem to sell much flour here aside from white flour and (white) rice flour. Rice flour keeps ending up with the sensation like it's not completely cooked. Even the rice flour's only sold in small bags, I was told I have to find a "shop that sells ingredients to bakeries" if I actually want a large amount.

We don't use any sweeteners at all in our cooking, now it's just a matter of being able to tolerate sweeteners in storebought cooking or not. But google "Harry Potter butterbeer recipe" and you'll see my dilemma hahah.
Gathering Rivers: Cats - Ack / Surprise[personal profile] gatheringrivers on November 1st, 2017 03:53 pm (UTC)
I'm absolutely *baffled* that you can't find baking powder! It just seems weird for it to be relegated to "bakery supply stores" only.

I did find this one, and this post if either of them would be of any help? If the places mentioned in the blog post don't sell the foodstuffs, maybe they know who would, at least.

....although apparently you can MAKE it, too! According to BBC Good Food site

So maybe people just make it "on the fly" as they need it?
lusentoj[personal profile] lusentoj on November 1st, 2017 11:16 pm (UTC)
ah yeah, by baking powder i meant natrium (bicarbonate of soda), i mix them up all the time haha. i found it in one grocery store but only in tiny tiiiiiny boxes good for like two "bakes".

puratos (the first link) seems to be a random tokyo-only shop. that second post is for baking *equipment* (rolling pins and pots etc) which is really easy to find, it's just the bicarbonate and some other western baking things which are hard, despite that japanese people make cakes and stuff... i guess they're all using cake mixes or something.
Gathering Rivers[personal profile] gatheringrivers on November 2nd, 2017 08:55 am (UTC)
Well, that's just as perplexing to not be able to find! *laughs*

Although considering some of the common "non-food" uses for baking soda (sodium bicarbonate) on this side of the pond..... check the sections with cleaning or laundry supplies?

I've found a good clump of baking soda works wonders for laundry stink. (I have a front-loader HE washer, they're prone to "washer funk" which then transfers onto the laundry.)

I can get it at my local wholesale store in a *roughly* 6+kg size for about US$6.